Author Talk: Art in Food & Food in Art
Culinary Historian Peter G. Rose, who has just completed her 10th book, History On Our Plate: Historical Recipes from America's Dutch Past for Today's Cook, presents a lecture on Dutch […]
Culinary Historian Peter G. Rose, who has just completed her 10th book, History On Our Plate: Historical Recipes from America's Dutch Past for Today's Cook, presents a lecture on Dutch […]
Come see “It’s a Wonderful Life” as a live radio play! The beloved holiday classic, immortalized on film by James Stewart and Donna Reed, is brought to life in a […]
Welcome to the holiday misadventures of the Stone family. Chaos erupts among the parents and siblings when the eldest son brings his - largely disliked - girlfriend home with the […]
Enjoy your lunch and enjoy new film releases, documentaries and classics you may have missed. The beloved series hits the big screen as the Crawleys and their intrepid staff prepare […]
See a demonstration of fitness and nutrition apps that help work towards accomplishing your weight or fitness goals for the New Year.
Love food but hate your weight? Find inspiration from author Mary Prenon who persevered through nineteen years of negative body image and diet setbacks, but kept her sense of humor […]
Enjoy your lunch and enjoy new film releases, documentaries and classics you may have missed. A modern Mark Twain style adventure story, this feel-good film tells the story of Zak, […]
This casual gathering of those who knit/crochet has two sessions to accommodate member schedules. Daytime group meets weekly on Fridays and the evening group meets on the third Thursday of […]
Each Friday, Field Goods delivers fresh food from local farms to the Library usually around 1 pm. The pick up location is on the main floor near the circulation desk. […]
Clay Gordon is the author of Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate, and founder of TheChocolateLife.com. Clay will discuss the history of chocolate, pairing […]