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directions and phone number15 Main Street, P. O. Box 477, South Salem, NY 10590       914-875-9004 Our Hours

Author Talk: Art in Food & Food in Art

Culinary Historian Peter G. Rose, who has just completed her 10th book, History On Our Plate: Historical Recipes from America's Dutch Past for Today's Cook, presents a lecture on Dutch […]

“It’s a Wonderful Life” – Live!

Come see “It’s a Wonderful Life” as a live radio play! The beloved holiday classic, immortalized on film by James Stewart and Donna Reed, is brought to life in a […]

Film: The Family Stone

Welcome to the holiday misadventures of the Stone family. Chaos erupts among the parents and siblings when the eldest son brings his - largely disliked - girlfriend home with the […]

Brown Bag Film: Downton Abbey

Enjoy your lunch and enjoy new film releases, documentaries and classics you may have missed. The beloved series hits the big screen as the Crawleys and their intrepid staff prepare […]

Author Talk: I’m Lazy & I Love to Eat

Love food but hate your weight? Find inspiration from author Mary Prenon who persevered through nineteen years of negative body image and diet setbacks, but kept her sense of humor […]

Brown Bag Film: The Peanut Butter Falcon

Enjoy your lunch and enjoy new film releases, documentaries and classics you may have missed. A modern Mark Twain style adventure story, this feel-good film tells the story of Zak, […]

Recurring

Stitch Together

This casual gathering of those who knit/crochet has two sessions to accommodate member schedules. Daytime group meets weekly on Fridays and the evening group meets on the third Thursday of […]

Recurring

Field Goods Pick-Up

Each Friday, Field Goods delivers fresh food from local farms to the Library usually around 1 pm. The pick up location is on the main floor near the circulation desk. […]

Library Annual Meeting: Guest Speaker Clay Gordon

Clay Gordon is the author of Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate, and founder of TheChocolateLife.com. Clay will discuss the history of chocolate, pairing […]