Author Talk: Art in Food & Food in Art
Culinary Historian Peter G. Rose, who has just completed her 10th book, History On Our Plate: Historical Recipes from America's Dutch Past for Today's Cook, presents a lecture on Dutch […]
Culinary Historian Peter G. Rose, who has just completed her 10th book, History On Our Plate: Historical Recipes from America's Dutch Past for Today's Cook, presents a lecture on Dutch […]